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While that isn't wrong or bad necessarily, there is a trend among certain US craft brewers to take traditional styles and change them in ways that aren't always for the better. The highest rated ones on here tend to be very different than a traditional hefeweizen. As Droopy was mentioning, US brewers' takes on hefeweizen is subpar at best. Even delineating by "east coast," "west coast," and "English-style" doesn't seem to help much.Ĭlick to expand.You're entirely right, but I think what some of the BAs here are emphasizing is the fact that "innovation" and "experimentation" are coming at the expense of well-crafted styles that have already stood the test of time. So, until the letters IPL convey meaningful information regarding the contents of the bottle/glass of IPL that is so labeled, it's not really a style.Ĭoincidentally, it's getting harder to consider IPA a "style." They vary so much by flavor profile and ingredients these days that if you ask me, it's becoming NOT a style. Simple test - if you read something on a beer label, and it doesn't give you a reliable indication of what you are about to drink is going to taste like, than what you are reading is not a "style." There is a reason that beer judges and raters on this site are supposed to take style into account - we WANT styles to mean something, as it helps us decide when we go to a store, bar, or restaurant, what we want to order. Now, if over the course of some years, beers labeled "IPL" tend to conform to some standard for brewing process, ingredients, flavor, and mouthfeel, then maybe it would be more proper to call it a style, rather than a marketing gimmick. Their hefeweizen tastes like hoppy seltzer water.Ĭlick to expand."Czech Pilsener" conveys meaningful information about what the beer is supposed to taste like. After tasting some brewers version of this classic style I want to never buy anything from those breweries again. My first craft beer love was a hefeweizen. It's just some lame beer the brewery threw together and mis-labeled it BADLY. What upsets me is when I see a style, I buy that beer and take a drink, only to find out it is not the "style" at all. I'm a person that's not really upset with all the "gimmicks". Now with insane pale ales from 3 Floyd's and others, it seems like the term "pale ale" has morphed into something insane to some breweries. 10 years ago if I saw a "pale ale" I would skim over it and just buy something else. It's part of this industry and quite frankly it's why I enjoy craft beer. If that's not something that floats your boat, then don't buy it.īrewers are getting more experimental and outrageous. So, that seems pretty blunt and to the point. They’re fermented like a lager, then hopped with pungent Pacific Northwest hops well past the point that purists would consider proper for a lager.
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I searched and found this quote about IPL's: IPLs enjoy dual citizenship.
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If I like plain Jane lagers and I buy an IPL thinking it's just a "lager" because I heard it's just a gimmick, it's really just a lager then I might bash the bottle on the computer screen and spit it out once I taste an IPL. Don't most of us? Why would we drink something we hate or want to spit out? But, if you're on vacation and haven't had any beers you see at the grocery store (happened to me when I first was getting into craft beer) or want to try something new in general, you will make your choice on "style" or "label" or "gimmick label" or whatever you want to label the label. I agree with the crowd that says, "drink what you like." Point taken.